Episode 75 | Chip and Paul Fowler taste their way through three different variations of a strong stout brewed with whey. Yes, whey! Shout-out to C&B fan Kent Erickson for sending us the beer. [Original postdate: December 13, 2017]
Related Links
- Kent Erickson’s Whey Stout Three Ways Recipe and Notes
- Oatmeal Cream Double Stout Homebrew Recipe by Michael Dawson via The Growler
- Buy Dawson’s new (and awesome) Mashmaker homebrew book with this custom link and directly support Chop & Brew at the same time.
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