Recipe for the homebrew Chip & Dawson were seen sipping on during the brew session of Chop & Brew – Episode 10: Boat Bitter. Thanks to Michael Dawson for sharing the recipe. IBRIPA (Imperial Black Rye IPA) 5 gal, All-Grain Target OG 1.071 (adjust grist for your own efficiency) Est. FG 1.012 60 IBU /
Crawfish. Crayfish. Mudbugs. Whatever you call them there is nothing like a crawfish boil! Chef Tim Glover from Cajun 2 Geaux shows us how to prepare a crawfish boil for a crowd of 10 or a crowd of 100. This is a family tradition that Louisiana native Chef Tim is proud to bring the Great
[youtube=http://www.youtube.com/watch?v=6eoZN6UPs2M&w=420&h=315] A quick inside look at an interestingly organized homebrew competition for the Summer Beer Dabbler 2013 at Upper Landing Park, Saint Paul, MN. You go, Gera! http://www.thebeerdabbler.com/festivals/summer-beer-dabbler/homebrew
