In this episode of Chop & Brew we’re celebrating the season – Girl Scout Cookie Season, that is – with a pint of Thin Mint Stout. An amped-up Rye Irish Stout brewed with crushed Thin Mint cookies in the mash and a quick conditioning for a wonderful chocolatey, minty treat… for grown-ups. You can follow
WATCH: Thin Mints Stout Brew Discussion & Tasting Notes This homebrew recipe comes to us by way of our pal Paul Illa and was inspired by Michael Dawson’s Mashmaker recipe book and a sweet tooth for Thin Mint Girl Scout Cookies. The recipe is similar to the Ryed Irish Stout recipe from Dawson’s book (remember
We have a very festive and Carnivalesque grand finale to this year’s Mardi Gras Madness mini-series as we taste and talk about three Mardi Gras themed beers from Zony Mash Beer Project in New Orleans with owner-brewer Mitch Grittman: Zony Pop Hurricane Spiked Seltzer, a fruited hard seltzer; Mystic Brewe of Mardi Gras, a Hurricane-inspired
