This episode is a bit different from our usual brew days or pro brewer interviews. It’s more personal and focuses on a topic that we rarely discuss in homebrew nerd settings – our health. It’s a session from Homebrew Con 2021 led by homebrewer Travis Hammond (QUAFF), and co-presented here with support from the American
A Chop & Brew tribute to one of the finest shows on the internet. Prepare to watch some faces get melted! Related Links Immerse yourself in the fiery goodness of First We Feast’s Hot Ones. See this document for ingredients and more information on the sauces from Hot Ones Season 16. Shout-out to Heatonist Hot
We’re starting the new year with a renewed interest in smoked beers and starting a series of smokey episodes by going all-in with a 100% alderwood smoked beer. Lawton Boone and Jackson Stucker sent us their Stjørdal-Style Farmhouse Ale, brewed with alderwood-smoked malt from Sugar Creek Malt Company, and it absolutely brew our minds! Join
