Shorelunch Campfire Red (left) with Shorelunch Extra Premium on-set for episode shoot somewhere in Northern Wisconsin Shorelunch Campfire Red drinks malty smooth with big smoky notes of campfire and smoke-dried meat. It’s truly a bonfire in a glass. It was brewed in collaboration with Nate P. and Errrk from the epic fishing and cooking webshow,
Shorelunch Extra Premium (right) with Shorelunch Campfire Red on-set for episode shoot somewhere in Northern Wisconsin This extract homebrew drinks crisp with classic Pils malt notes and a hint of peach and pear. The fruit flavor from the kveik is not overbearing at all, just a nice summertime vibe addition. It was brewed in
It’s Christmas in July and we’re cracking open a bottle of well-aged homemade egg nog, a gift from friend-of-the-show Vince Green. Vince talks Chip through the Alton Brown recipe and they sample the boozy yumminess with lifted spirits. She’s a beaut, Clark! Aged Egg Nog Recipe (Alton Brown) Become a C&B Patreon Supporter
