Janet’s Brown Ale Seven Ways Homebrew Recipes In the Chop & Brew episode Janet’s Brown Ale Seven Ways, a group of us got together to brew seven different versions of the popular Janet’s Brown Ale homebrew recipe, created and popularized by the late and great Mike “Tasty” McDole. The American Homebrewers Association chose Janet’s Brown
Chip talks with pro brewers Aaron Herman (Arbeiter Brewing Co.) and Nick Walby (Fair State Brewing Cooperative) about the exciting technique of dip hopping, which involves making a hop tea with a portion of brew day wort in the fermenter before filling completely and fermenting. Check out the May/June 2021 issue of Brew Your Own
The tale of a Super Fussy Beer homebrew made with a unique base malt, liquid malt extract, canned pumpkin, a homemade puree of peach and ginger, and conditioned on Beechwood chips for the nerdiest of nerdy dissection and enjoyment. Don’t let the Big Guys get you down, let your chucklehead flag fly! Chucklehead Recipe Chip
