Jackolantern’s Weather: Dark Colonial-Era Pumpkin Ale This recipe post comes from our good friend (and much-appreciated Patreon patron) Paull Illa. His recipe was inspired in part by an article and recipe from Craft Beer & Brewing magazine, Anatomy of a Colonial-Era Pumpkin Ale. It’s a twist on a fall seasonal favorite, a pumpkin beer mashed
Chip is joined by DonO to taste and discuss four Norwegian homebrews brought back from our Kveik Connection trip to Norway. The beers are from homebrewers Ivar Geithung, Sigmund Gjernes and Martin Mæhle, brewed in the varying degrees of traditional farmhouse methods and fermented with Gjernes’s actual kveik. Such a wonderful opportunity to share these
Chop & Brew recently went to Norway to document the traditional and modern processes of farmhouse brewing. As a thank you to our host Ivar Geithung, Chip took to share a few American beers brewed and fermented with kveik from Insight Brewing Company, Surly + TRVE collaboration, and Bauhaus Brew Labs. Ivar also drops
