Homebrew recipe provided by Adam McClure, technical support service team member at Imperial Yeast. The recipe was developed from his experience as a professional brewer with suggestions from Imperial Yeast coworkers and other pro brewers in a truly collaborative effort. Hear more advise for brewing and fermentating Collaborator Doppelbock directly from Adam — and get
This mead recipe is for a Norwegian-inspired juniper mead featuring meadowsweet (meadwort) and fermented with Selland kveik culture. It comes to us by way of master meadmaker Steve Fletty, who is of Norwegian heritage. The unique juniper-steeped water creates a very wonderful piney, fruity, base for the mead. (You can see a similar juniper steep
Ginger Carrot Kettle Sour Saison Recipe Courtesy: Dustin Haug This recipe comes to us by way of Saint Paul homebrewer Dustin Haug, inspired by a kombucha he had that was flavored with ginger, carrot, and turmeric. The beer packs wonderful ginger heat with a layer of earthiness from the carrot and turmeric, and some fun
