Belgian dark strong ale (BJCP) Archives

Chop & Brew – Episode 12: Belgian Dark Strong Ales

September 4, 2013chopandbrewEPISODESBelgian dark strong ale (BJCP), brewers yeast, brewing Belgian dark strong ale, brewing with sugar, chip walton, chop & brew, chop and brew, high-gravity brewing, homebrewing, how to make beer at home, How to make strong beer, michael dawson, ted Weidman, tips for big beer, wyeast, yeast21 Comments

Chop & Brew is joined once again by Wyeast brand manager Michael Dawson for a backyard brew session. The goal: a high-gravity Belgian Dark Strong Ale. We discuss what it takes to create a successful “big beer” while sampling a high-octane brew from Dawson’s homebrew cellar. Brewers, we’d love to hear your tips and techniques