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Chop & Brew – Episode 17: Fresh Hop Tasting Notes

December 5, 2013chopandbrewEPISODESbrewing with fresh hops, brewing with wet hops, bryon adams, chip walton, chop & brew, chop and brew, fresh hop tasting notes, fresh hops, homebrew, homebrewing, making beer at home, paul trombley, ted Weidman, wet hops2 Comments

We got the band back together from Episode 14 (minus King & Rainville) to give our tasting notes on the epic Fresh Hop Ale brewed in C&B 14. You’ll remember that beer was brewed and hop-blasted with more than 30 lbs of fresh and dried homegrown hops. Join us as we finally taste the beer.

Bryon’s Bad Ass Fresh Hop Ale 2013

December 5, 2013chopandbrewRECIPESbrewing beer at home, bryon adams, fresh hop ale, homebrewing, how to brew with fresh hops, how to brew with wet hops, wet hops, wetness2 Comments

Recipe for the fresh hop ale brewed by Bryon Adams and tasted both straight and through a HopRocket in Chop & Brew – Episode 17. Bryon dubbed this beer “The Wetness” GRAIN BILL 6.5 lbs Maris Otter 1.0 lb Vienna Malt 0.75 lb Crystal 40L 0.25 lb Malted Wheat Mashed at 144F for 60 min.

Tasting Notes: Bama Dynasty Crimson Ale & Return of O’Rojo Spiced Irish Red

April 14, 2013chopandbrewLAGNIAPPEbama dynasty, bryon adams, chip walton, chris paynes, crimson ale, don osborn, experimental brewing, extract brewing, IPA, irish red ale, return of o'rojo, spiced irish red, tasting notes9 Comments

Chop & Brew Lagniappe. This is part of the tasting notes from Episode 05 that we didn’t feel like there was really time for in the actual episode. Also, the beers are not that good. To no fault of their own. Check it out. [youtube http://www.youtube.com/watch?v=juHKdo_oNbY&w=560&h=315]