Chop & Brew – Episode 29: Bad Ass Barrelfied Imperial Porter

We head into Bryon Adams’ Bad Ass Brewery to discuss the brewing and barrel conditioning of an Imperial Porter in a Woodinville Rye Whiskey barrel. Our tasting notes discussion includes tips and techniques on barrel-conditioning (barrel-aging) and maintenance, last-minute yeast starters, and using the Wyeast Ringwood Ale yeast strain. [Original postdate: August 27, 2014] Related

Chop & Brew – Episode 27: C&B Theme Song Contest

Chip Walton, Abstract Artimus & Charlie P. Beagleston sit down to enjoy the entries in the inaugural “My Best Impression of the Chop & Brew Theme Song Contest,” then announce the winners. You’ll see that the entrants represent everything from the simple to the surreal. [Original postdate: July 10, 2014] Related Links: Abstract Artimus Website