Chop & Brew – Episode 51: Irish Coddle

Autumn is here and we have comfort food on our minds. Irish comfort food! We cook a batch of Irish Coddle to share with our friendly Irishman Damian McConn and discuss the tradition of the dish in his mother country. [Original postdate: November 3, 2016] Related Links: Irish Coddle Recipes Get Your Chop & Brew

Irish Coddle Recipes

As Damian McConn joked/explained in Chop & Brew – Episode 51: Irish Coddle, for every twelve Dublin cabbies you ask about their ma’s coddle recipe you’ll get thirteen different replies. For the recipe we made in Episode 51 we took influence from several sources, primarily the recipe below from Irish Countrywoman’s Association. Below are links to

King Cake Ale Homebrew Recipe

A beer fit for Carnival season! Here is the recipe for Chip’s King Cake Ale as seen brewed in Chop & Brew – Episode 50: King Cake Ale. Shout-out to Drew Beechum and Dan Murphy for their help in developing the recipe. For 3 Gallon BIAB OG: 1.058 FG: 1.018 ABV: 5.2% MALTS 5.0 lbs