chop and brew Archives | Page 22 of 44

Sit-On Beer Homebrew Recipe

August 28, 2016chopandbrewRECIPESBenjamin Valentine, brett beer, brewing beer at home, bryon adams, chop & brew, chop and brew, experiemental brewing, fermenting with wine yeast, homebrewing, how to brew beer, pumpkin beer, sit-on beer, southern winter

This is the recipe for the beer that Bryon Adams and Benjamin Valentine tasted and discussed in Chop & Brew – Episode 48. Benjamin and his co-brewery Make Mirse took some inspiration for this split batch experiment from two articles and a recipe at Bear Flavored Ales Homebrew & Beer Blog (see article links at

Chef Zander Dixon’s Juicy Lucy Fillings

April 17, 2016chopandbrewRECIPESCheeseburger, Chef Zander Dixon, chip walton, chive butter, chop & brew, chop and brew, filling a stuff hamburger, garlic butter, Garlic Fiend, Grilling, Hamburger, how to make a juicy lucy, Jalapeno Popper, juicy lucy, stuff hamburger, zeusy lucy

These Juicy Lucy fillings recipes were shared with Chop & Brew by Chef Zander Dixon. You can see two of them (The Popper and Garlic Fiend) being made in our video Chop & Brew – Episode 47. The other two recipes are bonus that Zander hooked us up with. You can also see Zander’s basic

Chop & Brew – Episode 47: Juicy Lucy Stuffed Hamburgers with Chef Zander Dixon

April 17, 2016chopandbrewEPISODESCheeseburger, Chef Zander Dixon, chip walton, chop & brew, chop and brew, filling a stuff hamburger, Garlie Fiend, Grilling, Hamburger, how to make a juicy lucy, Jalapeno Popper, juicy lucy, stuff hamburger

We step in the kitchen and out to the grill with Chef Zander Dixon for a taste of his unique twist on the classic Juicy Lucy aka Stuffed Hamburger. Zander’s lessons include a stripped-down approach to making burger patties and creating jazzed-up fillings including The Popper and Garlic Fiend. [Original postdate: April 17, 2016] RELATED