Chucklehead Pumpkin Peach Ginger Ale

The tale of a Super Fussy Beer homebrew made with a unique base malt, liquid malt extract, canned pumpkin, a homemade puree of peach and ginger, and conditioned on Beechwood chips for the nerdiest of nerdy dissection and enjoyment. Don’t let the Big Guys get you down, let your chucklehead flag fly! Chucklehead Recipe Chip

Black is Beautiful | Niko Tonks at Fair State Brewing Cooperative

We talk with Niko Tonks, head brewer at Fair State Brewing Cooperative in Minneapolis about his Black is Beautiful variant, which is a blend of the suggested imperial stout recipe blended with a previous batch of barrel-aged Pecan Pie Stout. Niko shares some process tips for brewing big imperial stouts. He also talks more in

Mustard Beer Tasting Notes (Oskar Blues x French’s Collaboration)

The Mustard Beer has arrived! We taste the eagerly awaited (by us anyway) collaboration between French’s Classic Yellow Mustard and Oskar Blues Brewing. And, it is quite pleasant! Links Mustard Beer Homebrew Recipe (Note: puree quantities are in pounds, not gallons) Support Chop & Brew via Patreon