Chip sits down to chat and share some beers with brewer Omar Zamora, head brewer at Mother Bunch Brewing in Phoenix, AZ. Omar talks about coming up as a homebrewer in Mexico, building a brewing career in Arizona, and how learning to make beer saved his life. [The first in a three-part video series from
Chop & Brew recently went to Norway to document the traditional and modern processes of farmhouse brewing. As a thank you to our host Ivar Geithung, Chip took to share a few American beers brewed and fermented with kveik from Insight Brewing Company, Surly + TRVE collaboration, and Bauhaus Brew Labs. Ivar also drops
Episode 98 | The Krewe of Chop & Brew gather for an epic flight of crowlers from our buddy Keith Ciani, six beers from his brewery Headless Mumby Brewing Company in Olympia, WA. Headless Mumby (Keith’s and his cohorts Alex Maffeo and Stacey O’Connor) brews only lagers using solely whole-leaf hops. We sample their German
