Episode 98 | The Krewe of Chop & Brew gather for an epic flight of crowlers from our buddy Keith Ciani, six beers from his brewery Headless Mumby Brewing Company in Olympia, WA. Headless Mumby (Keith’s and his cohorts Alex Maffeo and Stacey O’Connor) brews only lagers using solely whole-leaf hops. We sample their German
Episode 94 | We sample a flight of beers from Tree House Brewing Company sent to use by powerfan Jeff Roach. Shout-out to Jeff for keeping us Minnesotans in the freshest of fresh Massachusetts beer! Support Chop & Brew via Patreon Tree House Brewing Company
Episode 82 || Chip and Kris England sample “Minnesota’s Famous” Grape Salad, a sour ale fermented with white grape must brewed by Kris at Bent Brewstillery in Roseville, MN. This leads to broader conversation about sour ale production and the nature and marketability of session ales. Related Links Bent Brewstillery: https://www.bentbrewstillery.com/ Support Chop & Brew
