Chip is joined by DonO to taste and discuss four Norwegian homebrews brought back from our Kveik Connection trip to Norway. The beers are from homebrewers Ivar Geithung, Sigmund Gjernes and Martin Mæhle, brewed in the varying degrees of traditional farmhouse methods and fermented with Gjernes’s actual kveik. Such a wonderful opportunity to share these
Episode 101 | Chip homebrews a unique session beer from a recipe in Dawson’s Mashmaker book: Wild Rice Mild, a dark mild elevated by the addition of wild rice to the mash. DonO and Bad Ass Bryon Adams join him for tasting notes. And a preview of an upcoming barleywine episode. Related Links:
Chip’s official tasting notes for three kveik-fermented farmhouse homebrews (haimabrygg) from our friend Ivar A. Geithung in Norway. We’re flying to Norway to document this traditional style of brewing and capture interviews with farmhouse brewers. Related Links: We’re going to Norway to brew with Ivar! Support the effort by donating (and get cool rewards!) More
