Chip, Bryon and Joel taste their way through a flight of four beers fermented with different kveik: a fairly simple beer fermented cool; and a witbier, a Centennial ale and a Spotted Cow clone all fermented warm. Part of The Kveik Connection video series ahead of our trip to Norway in September 2019. Support Chop
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Episode 99 1/3 | Dawson and Chip hide out in DonO’s shower to talk about and sample Chip’s homebrewed Ryed Irish Stout, a recipe from Dawson’s MASHMAKER book. Related Links: Ryed Irish Stout Homebrew Recipe Buy Dawson’s MASHMAKER Support Chop & Brew via Patreon Shout-out to Imperial Yeast for supporting the show
