This recipe is for a wonderfully malt-forward Oktoberfest from Paul “Snack Stick” Fowler as featured in Chop & Brew – Episode 91, where we discussed how he brewed it and split the 10-gallon batch in two to ferment with two different yeasts, Imperial Yeast L17 Harvest and Wyeast 2206 Bavarian Lager. Check out the
Making Ice Cider at Home | Episode 90 Ice cider is like hard cider meets wine, but so much better than both! The process involves freezing apple cider, slowly thawing it and collecting the high-gravity must to ferment. We learn how to make this decadent dessert drink from award-winning ice cider maker Jeremy Olsen. Related
by Chip Walton This recipe comes to us from Jeremy Olsen, the award-winning home ice cider maker from the St. Paul Home Brewers Club. See video of the process and our discussion of the final product in forthcoming Chop & Brew – Episode 90: Making Ice Cider at Home. A note on apples/cider selection from
