Episode 82 || Chip and Kris England sample “Minnesota’s Famous” Grape Salad, a sour ale fermented with white grape must brewed by Kris at Bent Brewstillery in Roseville, MN. This leads to broader conversation about sour ale production and the nature and marketability of session ales. Related Links Bent Brewstillery: https://www.bentbrewstillery.com/ Support Chop & Brew
Episode 81 | Chop & Brew visits the Pacific Northwest Homebrewers Conference 2017 in Vancouver, Washington. This two-day event is a small-scale version of the larger annual Homebrew Con event, but with a focus on local PNW region. It includes educational seminars, a pro brewers night, vendor expo hall, and of course – Club Brews!
Episode 79 || Dawson presents a truly unique homebrew and recipe he concocted in collaboration with The Growler magazine and actor Erik Stolhanske of Broken Lizard comedy team to celebrate the upcoming release of Super Troopers 2. We’re talking dry hops, lacto kettle souring, fruit in primary and, of course, GLITTER! (Glitter optional, but highly suggested.)
