In this episode we get pro tips on brewing Hazy IPA from Falling Knife Brewing Company, using their Hidden Temple Hazy IPA as a great example of the style. From ingredient selection and fermentation, to dry hopping and carbonating, chief brewing officer Tom Berg and head brewer Robbie Denaway get real nerdy on the do’s
We have a very festive and Carnivalesque grand finale to this year’s Mardi Gras Madness mini-series as we taste and talk about three Mardi Gras themed beers from Zony Mash Beer Project in New Orleans with owner-brewer Mitch Grittman: Zony Pop Hurricane Spiked Seltzer, a fruited hard seltzer; Mystic Brewe of Mardi Gras, a Hurricane-inspired
Bad Weather Brewing Company head brewer Andy Ruhland shares the first beer from the brewery’s Heritage Lager Series and tells Chip the story behind the brew. Andy also talks about his goal for recreating historical lagers and chasing down vintage styles to bring them back for modern beer lovers. FYI: Andy and crew will be
