Comfort food at its best, sirloin and onions slow-cooked in porter for a dark, roasty carbonnade. Recipe by Mark Stutrud, founder of Summit Brewing Company as discussed in our 12 Beers of Christmas 2020 video. Ingredients Six-pack of Summit Great Northern Porter (or your favorite available porter) Flour, salt and pepper — to taste, for
Our buddy Leif Neilson shows us how to make his favorite recipe for green chili, inspired by a childhood trip to Colorado and that state’s signature chili dish. Try the recipe for Leif’s Green Chili at your place. Watch other Chop & Brew food videos. Support Chop & Brew via Patreon
Thanks to Dean Symborski (Bay City, MI) for sharing these recipes with us. This is Dean’s take on the Rye Stout + Espresso recipe (see original homebrew recipe and C&B episode video), a recipe developed for C&B by Dr. Kris England a/k/a Fat Proper (his words, not ours!). Dean upped that ante by increasing original
