DonO, Dawson & Chip Robust Porter Discussion
I recently sat down with wise and wondrous Don Osborn and Michael Dawson for some of Don’s Robust Porter, which led to a discussion of the style and how its affected by different yeasts. Here’s what ensued:
Tasting Notes: Bad Ass Burton Ale @ 18 Months
After 18 months of will power and patience, Bryon and Chip finally tear into the Bad Ass Burton Ale. See this link for recipe and our one-year tasting notes.

