Recipe and Photos: Chip Walton These Cheesy Sausage Balls come from my mother’s recipe box and are essential at my home for the holidays, but also great for other get-togethers, parties, or game day noshing. They are quick and easy to put together and store well if you don’t eat them all right away (a
Comfort food at its best, sirloin and onions slow-cooked in porter for a dark, roasty carbonnade. Recipe by Mark Stutrud, founder of Summit Brewing Company as discussed in our 12 Beers of Christmas 2020 video. Ingredients Six-pack of Summit Great Northern Porter (or your favorite available porter) Flour, salt and pepper — to taste, for
Our buddy Leif Neilson shows us how to make his favorite recipe for green chili, inspired by a childhood trip to Colorado and that state’s signature chili dish. Try the recipe for Leif’s Green Chili at your place. Watch other Chop & Brew food videos. Support Chop & Brew via Patreon
