Thanks to Dean Symborski (Bay City, MI) for sharing these recipes with us. This is Dean’s take on the Rye Stout + Espresso recipe (see original homebrew recipe and C&B episode video), a recipe developed for C&B by Dr. Kris England a/k/a Fat Proper (his words, not ours!). Dean upped that ante by increasing original
In this collaboration chop episode, Brian Huntley (Short Circuited Brewers) shows us the ways of homemade sausage made using a marble-y cut of pork shoulder and some of his favorite spices. Check out Brian’s brewing adventures, equipment reviews and more at Short Circuited Brewers YouTube page. Support Chop & Brew via Patreon
We talk with Niko Tonks, head brewer at Fair State Brewing Cooperative in Minneapolis about his Black is Beautiful variant, which is a blend of the suggested imperial stout recipe blended with a previous batch of barrel-aged Pecan Pie Stout. Niko shares some process tips for brewing big imperial stouts. He also talks more in
