The recipe for SmoKö: Smoked Kölsch-Style Ale was developed in collaboration between Chop & Brew and Adam Mills of Adam Makes Beer. It produces a wonderfully crisp and light-bodied beer with a subtle smoke flavor over malt flavors of high-quality Pilsner malt Saltine cracker. It’s a great entry beer for brewing and sharing smoked beer. Adam
Join the Krewe of Chop & Brew for a pro-am collaboration with Unmapped Brewing Company! Mindspin Midwest IPA is a special brew project to celebrate 311 Day, brewed with high-quality corn syrup and a very unique hop variety HBC 1019 – think peaches and cream meets pina colada. Come along for the excitable brew day
Recipe provided by Ryan Schenian via Grainfather recipe app. A take on the historical Polish beer style brewed with 100% oak-smoked wheat malt, this beer is low-ABV, bitter, and bubbly — there’s a reason they call it “the Champagne of Poland.” Ryan has brewed this beer several times using different yeast strains – this version
