recipe Archives | Page 22 of 25

Irish Coddle Recipes

November 3, 2016chopandbrewRECIPESchop and brew, comfort food, damian mcconn, Dublin Coddle, home cooking, Irish Coddle, Irish Cooking, Irish Food, recipe, Saint Patrick’s Day, St. Patrick’s Day Food, summit brewing company

As Damian McConn joked/explained in Chop & Brew – Episode 51: Irish Coddle, for every twelve Dublin cabbies you ask about their ma’s coddle recipe you’ll get thirteen different replies. For the recipe we made in Episode 51 we took influence from several sources, primarily the recipe below from Irish Countrywoman’s Association. Below are links to

Spicy Beef Stick (Snack Stick) Recipe

July 29, 2016chopandbrewRECIPESbarbecue, bbq, beef stick, Bradley smoker, low and slow, paul fowler, recipe, smoked food, smoked meat, spicy beef stick

Here is the recipe that Paul Fowler was inspired by for his Spicy Beef Sticks. Originally re-posted by user pensrock at the Bradley Smoker Forum. NOTE: Paul Fowler uses at 70/30 Beef/Pork Mix and does not use the ECA (Encapsulated Citric Acid) mentioned in the original recipe below. Greg’s Spicy Beef Sticks 10 pound recipe (5 pound

Jason’s “J.J. Bollerack’s Brown Ale” Recipe (NYC Homebrew Tour)

January 17, 2014chopandbrewRECIPESall-grain, american/british hybrid, brown ale, homebrew recipe, how to homebrew, nyc homebrew tour, recipe1 Comment

Recipe for Jason Sahler’s “J.J. Bollerack’s Brown Ale,” as seen and discussed in Chop & Brew – Episode 19: NYC Homebrew Tour. Per Jason: A hybrid American/British ale named for my childhood imaginary friend. This will be one of my flagship beers when Strong Rope Brewery opens. One of my earliest recipes and you can