We’re tipping down Pub Ale Mate! from Two Weeks Notice Brewing, head brewer Mark Avery’s nod to Bass Ale, which he says he’s always considered a top-notch British IPA. Shout-out to Mark Avery for sending it our way and for sharing the homebrew recipe with the people! Support Chop & Brew via Patreon
Recipe by Mark Avery, head brewer at Two Weeks Notice Brewing Company in West Springfield, MA. Pub Ale Mate! is Mark’s tribute to Bass Ale, which he says he always considered a British IPA, adding that his use of Chevallier malt in the grist was inspired in part by our previous episode and recipe
It’s a rock n’ roll lager of delicious proportions. Chip and his coworker pal William Richartz brew Dawson’s recipe for Artimus Pils, a characterful lager inspired by our long-time theme song artist Abstract Artimus, loaded with Bohemian floor-malted Pilsner malt and Czech Kazbek hops. The 10-gallon batch is split; half fermented with Imperial Yeast Hygge
