Live Oak Fumigator Smoked Doppelbock Recipe and notes provided by Live Oak Brewing Company head brewer Dusan Kwiatkowski, seen above with a selection of the brewery’s stellar smoked beers. Target OG: 21ºP (1.084) Malt Step Mash Hop Yeast/Fermentation Fermentation with Fermentis SafLager 34/70 German lager strain at 48ºF. Increase temperature to 60ºF at about 9ºP
The recipe for SmoKö: Smoked Kölsch-Style Ale was developed in collaboration between Chop & Brew and Adam Mills of Adam Makes Beer. It produces a wonderfully crisp and light-bodied beer with a subtle smoke flavor over malt flavors of high-quality Pilsner malt Saltine cracker. It’s a great entry beer for brewing and sharing smoked beer. Adam
Recipe provided by Ryan Schenian via Grainfather recipe app. A take on the historical Polish beer style brewed with 100% oak-smoked wheat malt, this beer is low-ABV, bitter, and bubbly — there’s a reason they call it “the Champagne of Poland.” Ryan has brewed this beer several times using different yeast strains – this version
