smoked beer Archives | Page 3 of 4

Jørund Geving’s Stjørdalsøl

January 8, 2022chopandbrewRECIPESalderwood, homebrew, homebrewing, juniper, kveik, norway, norwegian farmhouse ale, recipe, smoked beer

Roar Sandodden’s såinnhus. Skatval, Stjørdal, Norway. The malt for this traditional Norwegian farmhouse is dried over alderwood smoke in a såinnhus similar to this. (Photo: Lars Marius Garshol) Photo & Recipe Reprinted with permission from Historical Brewing Techniques: The Lost Art of Farmhouse Brewing by Lar Marius Garshol (2020, Brewers Publications) Jørund’s stjørdalsøl won the Norwegian

Shorelunch Campfire Red (Alderwood-Smoked Red Ale) Homebrew Recipe

July 19, 2021chopandbrewRECIPESalderwood, BIAB, collaboration, homebrew, homebrew recipe, homebrewing, red ale, shorelunch with nate p., smoked beer, smoked malt

Shorelunch Campfire Red (left) with Shorelunch Extra Premium on-set for episode shoot somewhere in Northern Wisconsin Shorelunch Campfire Red drinks malty smooth with big smoky notes of campfire and smoke-dried meat. It’s truly a bonfire in a glass. It was brewed in collaboration with Nate P. and Errrk from the epic fishing and cooking webshow,

Rauchgraf | Smoked Beer/Hard Cider Hybrid

January 30, 2021chopandbrewEPISODESapple cider, experiemental brewing, graf, graff, hard apple cider, hard cider, smoked beer, smoked graf

Smoked beer meets hard apple cider in this episode of Chop & Brew. Chip shares the story of his rauchgraf or smoked graf, a hybrid beverage fermented from a blend of rauchbier wort and orchard fresh apple cider. The result is something delightfully smoky and slighty tart with a bit of malt and apple sweetness.