Rauchgraf | Smoked Beer/Hard Cider Hybrid

Smoked beer meets hard apple cider in this episode of Chop & Brew. Chip shares the story of his rauchgraf or smoked graf, a hybrid beverage fermented from a blend of rauchbier wort and orchard fresh apple cider. The result is something delightfully smoky and slighty tart with a bit of malt and apple sweetness.

Pig Out Smoked Blonde Ale Homebrew Recipe

Brewed at Bryon Adams’ Pig Out BBQ Competition & Homebrew Festival, Brew In A Bag style! It was a pretty hectic day, so I didn’t take a lot of notes… or I lost them either way. Piecing this together from memory and social media posts. OG: 1.038 FG: 1.007 ABV: 4.1% IBU: ?? Malts 6