Instead of reprinting the recipe for Teutonic Chronic German IPA here, Chop & Brew would like you to visit the original post from Michael Dawson’s The Beer Engine Blog. http://thebeerengineblog.com/2013/10/01/german-ipa-polaris-1217-process-self-righteousness-must-be-an-october-brew-day/ **Note: Wyeast 1217 West Coast IPA is currently a Private Collection strain for Sept-Dec 2013. If not available when you brew this beer, Dawson suggests
Chop & Brew is joined once again by Wyeast brand manager Michael Dawson for a backyard brew session. The goal: a high-gravity Belgian Dark Strong Ale. We discuss what it takes to create a successful “big beer” while sampling a high-octane brew from Dawson’s homebrew cellar. Brewers, we’d love to hear your tips and techniques
It’s summer in the city and we’re in need of a low-alcohol, yet high-flavor beer. Enter Wyeast Brand Manager Michael Dawson with the cure: Boat Bitter. Dawson has some great advice for crafting a superb session-strength British Bitter utilizing a limited edition yeast strain, Wyeast 1026 British Cask Ale. And if you know Dawson, you
