Episodes

Episodes

Video adventures in brewing and cooking.

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Recipes

Recipes

Brewing and cooking recipes from the show.

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Tasting American Kveik Beers in Norway

  Chop & Brew recently went to Norway to document the traditional and modern processes of farmhouse brewing. As a thank you to our host Ivar Geithung, Chip took to share a few American beers brewed and fermented with kveik from Insight Brewing Company, Surly + TRVE collaboration, and Bauhaus Brew Labs. Ivar also drops

Ivar A. Geithung Haimabrygg Tasting Notes

Chip’s official tasting notes for three kveik-fermented farmhouse homebrews (haimabrygg) from our friend Ivar A. Geithung in Norway. We’re flying to Norway to document this traditional style of brewing and capture interviews with farmhouse brewers. Related Links: We’re going to Norway to brew with Ivar! Support the effort by donating (and get cool rewards!)  More