The eleventh of 12 Beers of Christmas is an improvised Norwegian-inspired raw ale made from leftover wort and fermented with Vinje kveik. Kveik Farmhouse Yeast Registry (from Lars Marius Garshol’s blog) Kveik Connection Playlist – all C&B video related to kveik and Norway 12 Beers of Christmas 2019 Playlist (adding videos daily Dec 13-24) Show
On the third Beer of Christmas, we’re getting into a Norwegian Smoked Raw Ale sent to us by fan and friend Martin Mæhle from Orkdal, Norway. This raw maltøl was fermented with Vinje kveik (#53 in the kveik registry) and brewed with alderwood-smoked malt of traditional ales. Show Chop & Brew some holiday cheer at
The Kveik Connection Series | We sample two beers brewed in the tradition of Norwegian Raw Ales with a long mash, no boil, and fermented with two different kinds of kveik: one with the Kveiking blend from Imperial Yeast, the other with Otterdal dried kveik sent to us from Norway by Ivar A. Geithung.
