The Kveik Connection Series | We sample two beers brewed in the tradition of Norwegian Raw Ales with a long mash, no boil, and fermented with two different kinds of kveik: one with the Kveiking blend from Imperial Yeast, the other with Otterdal dried kveik sent to us from Norway by Ivar A. Geithung.

Links

Norwegian Raw Ale Homebrew Recipe

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Recipe & Video: How to make Spruce or Fir Tip Syrup