Recipes for some of the homebrews seen brewed in Chop & Brew – Episode 36: Big Brew Day at Summit Brewing Company. Thanks to all the homebrewers for sharing their recipes. And thanks to Brew Your Own Magazine for including Summit head brewer Damian McConn in their article “Learning Lessons from Pilot Brewing Systems: How the Pros Perfect Their Recipes” (October 2014 issue) and publishing Damo’s Foreign Extra Stout recipe.

British Bitter – Brew In A Bag – Ryan Schenian
English Toffee Coffee Milk Stout – All-Grain – Dave Kneeland
Foreign Extra Stout – All-Grain – Summit head brewer Damian McConn, adjusted for five gallons (from Brew Your Own magazine)