We’re tipping down Pub Ale Mate! from Two Weeks Notice Brewing, head brewer Mark Avery’s nod to Bass Ale, which he says he’s always considered a top-notch British IPA. Shout-out to Mark Avery for sending it our way and for sharing the homebrew recipe with the people! Support Chop & Brew via Patreon
In this episode we get pro tips on brewing Hazy IPA from Falling Knife Brewing Company, using their Hidden Temple Hazy IPA as a great example of the style. From ingredient selection and fermentation, to dry hopping and carbonating, chief brewing officer Tom Berg and head brewer Robbie Denaway get real nerdy on the do’s
Hidden Temple Hazy IPA recipe provided by Robbie Denaway, head brewer at Falling Knife Brewing Company in Minneapolis, MN. Robbie and Falling Knife’s Chief Brewing Officer Tom Berg joined the Chip to taste the pro version of this beer and discuss the many technical ins and outs of making an excellent Hazy IPA in this
