It’s a rock n’ roll lager of delicious proportions. Chip and his coworker pal William Richartz brew Dawson’s recipe for Artimus Pils, a characterful lager inspired by our long-time theme song artist Abstract Artimus, loaded with Bohemian floor-malted Pilsner malt and Czech Kazbek hops. The 10-gallon batch is split; half fermented with Imperial Yeast Hygge
In this episode we get pro tips on brewing Hazy IPA from Falling Knife Brewing Company, using their Hidden Temple Hazy IPA as a great example of the style. From ingredient selection and fermentation, to dry hopping and carbonating, chief brewing officer Tom Berg and head brewer Robbie Denaway get real nerdy on the do’s
We’re eating and drinking good in celebration of Mardi Gras! The Krewe of Chop & Brew gathers for a Carnival-themed lunch of homemade Creole food: chicken and sausage jambalya, shrimp etouffee, pork belly rillons, greens, cornbread, king cake and bread pudding. Plus, a homebrewed Black Rose Imperial Stout brewed and fermented just in time to
