What follows is the recipe and brewing/tasting notes as provided to Chop & Brew by homebrewer Kent Erickson as it relates to his series of whey stouts that we sampled in Episode 75 | Whey Stout Three Ways. It should be noted that Kent’s original inspiration came from a recipe for Oatmeal Cream DoubleF Stout,
By Chip Walton For his 100th homebrew, Paul Fowler wanted to brew something special. The historical recipe for Courage Imperial Stout seemed to fit the bill – with it’s two-hour mash, two-hour boil, medium-high original gravity, bitterness and age-ability. Paul got the inspiration for brewing the beer from previous homebrews he’d sample with his homebrew
Chief Hopper’s Coffee Dark Mild from Chop & Brew | Episode 73 The main inspiration for this beer was brewing something to drink during my viewing of Stranger Things 2. I wanted something thematically appropriate. I built this recipe in tribute to David Harbour’s character of Chief Hopper. In the first season of Stranger
