This mead recipe is for a Norwegian-inspired juniper mead featuring meadowsweet (meadwort) and fermented with Selland kveik culture. It comes to us by way of master meadmaker Steve Fletty, who is of Norwegian heritage. The unique juniper-steeped water creates a very wonderful piney, fruity, base for the mead. (You can see a similar juniper steep
Ginger Carrot Kettle Sour Saison Recipe Courtesy: Dustin Haug This recipe comes to us by way of Saint Paul homebrewer Dustin Haug, inspired by a kombucha he had that was flavored with ginger, carrot, and turmeric. The beer packs wonderful ginger heat with a layer of earthiness from the carrot and turmeric, and some fun
Recipe by Mark Avery, head brewer at Two Weeks Notice Brewing Company in West Springfield, MA. Pub Ale Mate! is Mark’s tribute to Bass Ale, which he says he always considered a British IPA, adding that his use of Chevallier malt in the grist was inspired in part by our previous episode and recipe
