Recipe and notes provided by Kristen England, head brewer at Bent Brewstillery (Roseville, MN). Meggyes is a beautiful deep red beer with big, bright notes of cherry. The professional version Kris brewed is a fairly dry Trappist-style ale with wonderful ester-y sweetness from both the cherries and vanilla. See this Chop & Brew 12 Beers
Homebrew recipe provided by Adam McClure, technical support service team member at Imperial Yeast. The recipe was developed from his experience as a professional brewer with suggestions from Imperial Yeast coworkers and other pro brewers in a truly collaborative effort. Hear more advise for brewing and fermentating Collaborator Doppelbock directly from Adam — and get
This mead recipe is for a Norwegian-inspired juniper mead featuring meadowsweet (meadwort) and fermented with Selland kveik culture. It comes to us by way of master meadmaker Steve Fletty, who is of Norwegian heritage. The unique juniper-steeped water creates a very wonderful piney, fruity, base for the mead. (You can see a similar juniper steep
