In this Chop & Brew Roundtable episode Chip, DonO and Dawson taste and discuss several IPAs fermented with Wyeast 1217 West Coast IPA (Private Collection strain for Sept-Dec 2013). The conversation focuses on the characteristics and usage of Wyeast 1217, but also includes discussion of the new high-alpha German hop Polaris and American hop EXP 5256; as well as the importance of malt bills to and general techniques for hop-forward (and malt-balanced) IPAs. [Original postdate: November 21, 2013]
Related Links:
Wyeast 1217 West Coast IPA
Teutonic Chronic German IPA
Get the Acorn American IPA
DonO’s Tröegs Nugget Nectar Clone
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