Hidden Temple Hazy IPA recipe provided by Robbie Denaway, head brewer at Falling Knife Brewing Company in Minneapolis, MN. Robbie and Falling Knife’s Chief Brewing Officer Tom Berg joined the Chip to taste the pro version of this beer and discuss the many technical ins and outs of making an excellent Hazy IPA in this
This homebrew recipe for an all New Zealand hopped Pale Ale comes to us by way of Two Weeks Notice Brewing Company co-founder and head brewer Mark Avery, who also – like us – happens to be a huge fan of the band 311. The beer is named after a song from the band’s
We’re eating and drinking good in celebration of Mardi Gras! The Krewe of Chop & Brew gathers for a Carnival-themed lunch of homemade Creole food: chicken and sausage jambalya, shrimp etouffee, pork belly rillons, greens, cornbread, king cake and bread pudding. Plus, a homebrewed Black Rose Imperial Stout brewed and fermented just in time to
