Chop & Brew is joined once again by Wyeast brand manager Michael Dawson for a backyard brew session. The goal: a high-gravity Belgian Dark Strong Ale. We discuss what it takes to create a successful “big beer” while sampling a high-octane brew from Dawson’s homebrew cellar. Brewers, we’d love to hear your tips and techniques
As seen brewed by Michael Dawson in Chop & Brew – Episode 12. Thanks to Michael for sharing this recipe with us. Belgian Dark Strong Ale 2013 5 gallons, all-grain Target OG: 1.076 (adjust grist for your efficiency) 19 SRM, 26 IBU Grist: 10 lbs Belgian Pils (78%) 1.5 lbs Weyermann Bohemian Dark (12%) 4
As seen being enjoyed and discussed by Chip, Ted and Wyeast brand manager Michael Dawson in Chop & Brew – Episode 12. Recipe courtesy Michael Dawson. Because he’s awesome. Belgian Dark Strong Ale 2011 3 gallons BIAB/all-grain Target OG: 1.104 Target FG: 1.020 ABV: 11.2% GRIST 9 lbs MFB Pilsen MASH: Dough-in cold at approx.
