It’s a very special Beer of Christmas as Chip and Barry sit down for a side by side tasting of two versions of their adored Samichlaus, a version from Brauerei Schloss Eggenberg in Austria and the version homebrewed by Barry for his 100th brew day (and Chop & Brew’s 100th episode). Chop & Brew
On the third Beer of Christmas, we’re getting into a Norwegian Smoked Raw Ale sent to us by fan and friend Martin Mæhle from Orkdal, Norway. This raw maltøl was fermented with Vinje kveik (#53 in the kveik registry) and brewed with alderwood-smoked malt of traditional ales. Show Chop & Brew some holiday cheer at
On the second day of Christmas, Chip and Barry do a quick tasting of Barry’s Marris Otter & Fuggles SMASH fermented with Imperial Kveiking three-kveik blend. Show Chop & Brew some holiday cheer at Patreon 12 Beers of Christmas 2019 Playlist (adding videos daily Dec 13-24, 2019)
