Here is the original recipe for Ryed Irish Stout, which was changed up slightly for the version seen brewed and sampled in our Chop & Brew episode. This recipe is from Michael Dawson’s book, Mashmaker: A Citizen-Brewer’s Guide to Making Great Beer at Home, a collection of 64 witty and detailed homebrew recipes, each
* * * Episode 99 | Paul Fowler is back with a new smoked meat project for the Krewe of Chop & Brew. This time we’re talking about (and enjoy our share of) home smoked beef jerky! Links: Instructions for Making Jerky from Whole Muscle and Ground Meat ** Note: This links to an instructional
Episode 98 | The Krewe of Chop & Brew gather for an epic flight of crowlers from our buddy Keith Ciani, six beers from his brewery Headless Mumby Brewing Company in Olympia, WA. Headless Mumby (Keith’s and his cohorts Alex Maffeo and Stacey O’Connor) brews only lagers using solely whole-leaf hops. We sample their German
