Recipe Post by Chip Walton This hazy, juicy pale ale is an example of what happens when your recipe gets thrown out the window and improvisation becomes key to the brew day. The well-intended starting point recipe was inspired by Michael Dawson’s New Englandish Bitter recipe published in The Growler magazine. Dawson’s original recipe is
Episode 66: Our friend Nate Beck — the man behind Natedogs artisan hot dog cart — shows us how to make beer mustard and bacon jam. These beer-soused condiments are a perfect accompaniment for hot dogs, but they can also be used in a wide range of other recipes. [Original postdate: September 1, 2017] Related
Episode 65: Quick tasting notes from the garage on two beers Chip brewed for this summer’s Homebrew Con event in Minneapolis, MN. He, Don Osborn and Paul Fowler taste and comment on Pedal Pusher Lavender Wit and Rye Stout + Espresso 2.0. [Original postdate: August 20, 2017] Related Links Pedal Pusher Lavender Wit Homebrew
