On the third Beer of Christmas, we’re getting into a Norwegian Smoked Raw Ale sent to us by fan and friend Martin Mæhle from Orkdal, Norway. This raw maltøl was fermented with Vinje kveik (#53 in the kveik registry) and brewed with alderwood-smoked malt of traditional ales. Show Chop & Brew some holiday cheer at
On the second day of Christmas, Chip and Barry do a quick tasting of Barry’s Marris Otter & Fuggles SMASH fermented with Imperial Kveiking three-kveik blend. Show Chop & Brew some holiday cheer at Patreon 12 Beers of Christmas 2019 Playlist (adding videos daily Dec 13-24, 2019)
Chip is joined by DonO to taste and discuss four Norwegian homebrews brought back from our Kveik Connection trip to Norway. The beers are from homebrewers Ivar Geithung, Sigmund Gjernes and Martin Mæhle, brewed in the varying degrees of traditional farmhouse methods and fermented with Gjernes’s actual kveik. Such a wonderful opportunity to share these
