The eleventh of 12 Beers of Christmas is an improvised Norwegian-inspired raw ale made from leftover wort and fermented with Vinje kveik. Kveik Farmhouse Yeast Registry (from Lars Marius Garshol’s blog) Kveik Connection Playlist – all C&B video related to kveik and Norway 12 Beers of Christmas 2019 Playlist (adding videos daily Dec 13-24) Show
For the Fifth Beer of Christmas, Chip shares a Norwegian-Style Farmhouse Ale that he brewed with some ingredients and techniques from his recent Norway trip, specifically infusing sparge and mash water with juniper and wood, mashing high, boiling long, and pitching rehydrated kveik at high temps. The beer turned out quite Christmassy indeed. God Jul!
On the third Beer of Christmas, we’re getting into a Norwegian Smoked Raw Ale sent to us by fan and friend Martin Mæhle from Orkdal, Norway. This raw maltøl was fermented with Vinje kveik (#53 in the kveik registry) and brewed with alderwood-smoked malt of traditional ales. Show Chop & Brew some holiday cheer at
