Chip is joined by DonO to taste and discuss four Norwegian homebrews brought back from our Kveik Connection trip to Norway. The beers are from homebrewers Ivar Geithung, Sigmund Gjernes and Martin Mæhle, brewed in the varying degrees of traditional farmhouse methods and fermented with Gjernes’s actual kveik. Such a wonderful opportunity to share these
Chop & Brew recently went to Norway to document the traditional and modern processes of farmhouse brewing. As a thank you to our host Ivar Geithung, Chip took to share a few American beers brewed and fermented with kveik from Insight Brewing Company, Surly + TRVE collaboration, and Bauhaus Brew Labs. Ivar also drops
Chip’s official tasting notes for three kveik-fermented farmhouse homebrews (haimabrygg) from our friend Ivar A. Geithung in Norway. We’re flying to Norway to document this traditional style of brewing and capture interviews with farmhouse brewers. Related Links: We’re going to Norway to brew with Ivar! Support the effort by donating (and get cool rewards!) More
