Counter-clockwise from top left: five gallon bucket filled with foraged Staghorn sumac tops; sumac berries after being steeped in cold water and drained; two versions of Sumac Wine from Barry Salem. There’s nothing more fun than creating a fermented beverage from foraged finds. This recipe for Sumac Wine takes advantage of a late summer of
Our friends at Imperial Yeast custom-built this recipe for Chop & Brew fans to brew ahead of or on Big Brew Day 2022. Sometimes it seems like spring will never get here. This beer guarantees that your life will at least taste like spring – even if winter just won’t give up. This is
You had me at Kölsch. You kept me at dry-hopped! Our friends at Imperial Yeast custom-built this recipe for Chop & Brew fans to brew ahead of or on Big Brew Day 2022. We decided to throw tradition out the window with this one and combine our love for a delicate and crisp Kölsch with
